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About Us
Lots of folks love almond milk and oat milk, but might not realize that those milks are often just 2% nuts and are filled with thickeners and stabilizers, and may also have a negative environmental impact. Our flavor-first milks are made from 40% nuts or oats, thoughtfully sourced flavorings like local honey and sustainably grown vanilla, and spring water from the Hudson Valley. We do not use thickeners or other additives, unlike every other plant-based milk on store shelves. Our beverages are gluten free and suitable for vegan, keto and paleo diets.

Whenever possible we source from local Hudson Valley or Northeastern farmers and are working to increase our local sourcing. We’re a Black- and woman-owned company that understands the intersecting challenges of climate change, health, food insecurity and justice, and we integrate our values into our business every step of the way, from sourcing and production to hiring and packaging. We are committed to the idea that wellness begins and ends with whole ingredients and the desire to enrich the lives of those who drink our natural milks.