Valley Veggies
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About Us
Valley Veggies, a program owned and operated by the Western Massachusetts Food Processing Center, provides season extension opportunities for farmers and access to local food year-round for consumers. We partner with local farms to source 150,000 lbs of produce each season and freeze it at peak freshness.

The Western Massachusetts Food Processing Center has the only IQF Machine in the region used to local food preservation in a shared use space.
IQF technology utilizes liquid nitrogen to freeze product within minutes and offers the following benefits:

Nutrition Preservation: Produce is often frozen shortly after harvest at peak freshness when produce is packed with the most nutrients
Flavor and Integrity: Produce is frozen quickly, forming minimal ice crystals and maintaining product structure, integrity and flavor.
Fewer Food Miles: Food travels minimal miles from farm, to processor, to consumer, minimizing ecological impact and supporting the community and open space around us.
We source all our veggies from within 50 miles of our facility in Greenfield, MA. Each box or bag of vegetables is marked with the farm of origin for complete transparency of the supply chain for the end consumer. Partner Farms include:

David Mokrzecki Farm, Hadley MA

Joe Czajkowksi & Lakeside Organics, Hadley MA

Jekanowski Farm, Hadley MA

Bostrom Farm, Greenfield MA

Plainville Farm, Hadley MA

Kosinksi Farms, Westfield MA