All Souls Tortilleria
Address: 191 North Union Street Burlington , VT, 05401
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About Us
Each week we simmer whole corn kernels with lime (calcium hydroxide) in a process called nixtamalization. One can also use wood ash in place of lime in this process.

After having been brought to a simmer, the corn steeps overnight, becoming nixtamal, or hominy. We grind the nixtamal with volcanic stones into fresh masa. Masa translates to 'dough', and this dough can be made into tortillas, tamales, sopes, tlayudas, huaraches, memelas and so much more.